Pastry Marathon 3.0
Easter Online Course
PASTRY MARATHON
RECIPES BY TOP 6 BEST
UKRAINIAN PASTRY CHEFS
BAKE LIKE A PRO:
In just 5 weeks, your Easter desserts will become masterpieces and open new opportunities for your business
Start on March 10th
THIS COURSE FOR YOU IF:
🧡 You love cooking for yourself and your loved ones and want to surprise them with festive masterpieces.
🧡 You’re a beginner and want to learn how to bake delicious Easter desserts.
🧡 You have experience and want to improve your techniques and master new recipes.
🧡 You’re a professional pastry chef and want to expand your product range for your business.
🧡 You own a bakery and want to offer your clients new, exciting desserts.
This course will be useful for everyone, regardless of skill level!
WHAT WILL WE BAKE TOGETHER?
6 incredible recipes with a variety of techniques — from sugar flowers, and tempering chocolate to layered pastries and mousse cakes!
WHAT IS A PASTRY MARATHON?
This is a delicious online course where you’ll get:
🧡 6 incredible pastry recipes
🧡 6 professional pastry chefs 💛💙
🧡 5 weeks of online learning
🧡 Prizes worth over $4000
🧡 Interaction with students and chefs
🧡 A variety of new pastry techniques
🧡 No unnecessary talk—just valuable information
It’s going to be so exciting! We’ll cook, learn, and win prizes together! 🍰🎉
RECIPES AND CHEFS
Easter marathon, where you'll create the most beautiful desserts for the holiday, but all the techniques can be applied to any creations!
Cake Basket
by Dinara Kasko
A pastry chef specializing in creating unique desserts using a 3D printer. She has her own brand of silicone cake molds with original designs. She teaches students worldwide and inspires on social media.
A classic mousse cake in a non-classical presentation. And not one, but two variants.
Flower arrangement
A pastry-florist known for her stunning sugar flowers, Anastasia is a practicing pastry chef and instructor with years of experience. Her cakes and sugar flowers always adorn the finest celebrations and events in the capital.
It's about tender edible flowers and chocolate.
Cake Egg
Author of four pastry books, culinary experimenter, and instructor with eight years of experience. She teaches in her online school with over 17,000 students and develops desserts for pastry shops.
It's something about impressive, shiny, and delicious chocolate! And no molds!
Cake Egg
A master of pastries, she can bring any idea to life and create desserts in the most unexpected forms. The chef always focuses on recipes, techniques, and theory to ensure the recipes work for anyone. Her creations stand out with their surprising designs, and students return to her courses up to four times.
An incredible combination of different textures, from crispy to liquid, balanced flavor and elegant presentation.
The best Paska
by Dmytro Zhukovets
A baker with 8 years of experience. Under his guidance, over 2 million loaves of bread and 1 million croissants and puff pastries have been baked. He shares his signature recipes, inspires hundreds of thousands of people on social media, and teaches the art of baking in his own school.
Traditional Ukrainian Easter bakery, similar to Panettone but easier to make
Cake Ice cream
by Artem Kinash
A pastry chef and food industry technologist who started his journey at 15 and became a head chef at 18. He has worked in restaurants, opened a pastry workshop, creates desserts, and teaches both online and offline.
It looks impressive, but you won't believe how easy it is to make!
👆🏻👆🏻👆🏻
Additional bonus lesson only for students of the PARTICIPANT program
BAKE AND WIN PRIZES
🧡 Coupon 500$ for Dinara Kasko molds
🧡 KitchenAid planetary mixer
🧡 Bamix blender
🧡 Belgian Waffle Maker
🧡 5 SoGood magazines
🧡 10 sets of ingredients from IRCA
🧡 5 pastry books
🧡 online classes from our chefs
🧡 3 individual consultations with Dinara
To make it more interesting for you, we will reward you with gifts 🍬🥂🎉🎁🛍
After each round, the chef selects one or more winners (the best works in his opinion) and gives prizes. Usually it is access to their personal full courses.
Those who have passed all the rounds, made the dishes and handed in all the works will participate in the lottery where we will draw gifts.
PRICE FOR THE COURSE
VIEWER
Access to 5 video and PDF lessons
Access to a private chat for participants
Curatorial support
+ Bonus PDF recipe immediately after registration
80USD
PARTICIPANT
Opportunity to win prizes
Task review by chefs
Access to 5 video and PDF lessons
Bonus 6th lesson
Access to a private chat for participants
Curatorial support
+ Bonus PDF recipe immediately after registration
100USD
If you have any questions
Where will the online course take place, on which platform?
TELEGRAM
This is the most convenient platform for online learning and communication.
What is Telegram?
Popular messaging app with over 700 million active users, allowing users to send messages, share media, and create channels or groups for communication
Where will the classes be?
Video lessons, PDFs, and all study materials will be shared in a special chat
How should I gain access?
Simply download the app from the App Store or Google Play, create an account, and join the provided group or channel using an invite link
Communication
We will have an additional chat for participants to communicate, where you can ask questions, receive support, and get assistance from the curators and Dinara
VERY IMPORTANT!
🔘 Cooking 5 recipes from 5 chefs in 5 weeks
🔘 For the Participant program, an additional 6th lesson (no need to repeat, it's just a bonus)
🔘 The marathon takes place in a closed telegram channel (groups with lessons and for discussions)
🔘 Duration: March 10 - April 12, 2025
🔘 Registration and payment are required
🔘 Here in the Telegram bot, when registering, you immediately choose the language in which the lessons and chat will be held
🔘 Subscription to all speakers and sponsors of the marathon
🔘 After payment, you will receive instructions on how to participate by email and in the telegram bot
🔘 On February 25, before the start of the marathon, you will receive a complete list of necessary ingredients and tools to prepare for the marathon
FROM THE ORGANIZER
DINARA KASKO
Hello! I love cakes, pastries and sweets in any form😋 Perhaps that's why I became a pastry chef and share my love with everyone around me. I invite you to our sweet world!
But more seriously, I have more than 1.5 million followers on social media, thousands of students and clients working with my molds around the world, and I love my job!
WHY OUR ONLINE MARATHON?
The course will be useful for both beginners and experienced confectioners. Don't be afraid to start - we will help you!
We have prepared very valuable material and deliberately kept the price low so that everyone can participate and learn something new.
Our goal is to inspire new ideas, take you out of your comfort zone, and help you get out of your routine.
This is our third marathon
What about the previous ones?
800+
students
16+
lessons
2000+
crafts from students
We have hundreds of reviews and thousands of entries from the past two marathons. Take a look and join up!😘
Some of the works on Instagram under the hashtag #cakemarathon2
FAQ’s
Frequently asked questions about the pastry marathon
We are always happy to answer your questions. Write to us in the TG bot and we will be in touch
How long does the marathon take?
The course lasts 5 weeks
What level of experience is required to participate?
The marathon is suitable for [beginners/intermediate level/professionals/everyone]. We explain all the processes step by step, so even without experience, you will be able to prepare all the recipes.
What is the difference in tariffs?
Participant or Viewer?
There are 2 ways to participate in our marathon:
🧘🏻♂️ Viewer - 5 video lessons you get access to the entire marathon, you can just watch, learn, and bake in your free time.⛹🏻♀️ Participant - 5 video lessons + 1 bonus lesson by Artem Kinash at the end of the course you have to bake according to the schedule, submit assignments, and compete for prizes.
What do you need to have to repeat the recipe?
It is not necessary to repeat the design 1:1 and buy molds, we work with what we have. But something will still be needed.
YOU WILL DEFINITELY NEED
Scale, mixer, oven, refrigerator, freezer, spatulas, piping bags, bowls, saucepans, brushes, knives, etc.
Cake Basket - Ring 16-20cm in diameter for a cake, silicone mold Basket or any other mold
Cake Egg - Silikomart Cylinders SF098 and EGG30 or any other molds you have
Flower arrangement - a small mastic rolling pin, a wheel, a set of magnolia cutters and weiners, brushes, white and brown floral tape, floral wireFor Participants. THERE IS SOMETHING IMPORTANT!
🔘 You have the right to submit 1 task late or resubmit a task that wasn't accepted throughout the entire marathon. That means you can submit it later or redo it by the end of the marathon, but only once. 😉
🔘Every 7 days, a video lesson from the chef and a recipe will be published on schedule, starting on March 10
🔘 The next day after the publication, the chef will hold a short broadcast on his account and answer questions
🔘 You will have 6 days to complete the task
🔘 You need to recreate the product and post a photo/video on Instagram with a special hashtag
🔘 Rating of the work by the following parameters: appearance, texture, cut, photo, video, creativity, timely submission, etc.
🔘 Rating without points - only “ACCOUNTED” or “NOT ACCOUNTED”, we will write to you in the comments under the work
🔘 After each lesson, each chef chooses the best work and gives a special prize
🔘 Participants who have completed all the tasks take part in the final lottery with prizes
🔘If you do not have time to submit the task on time, it will not be counted and you will not participate in the lotteryIn fact, everything is not complicated, you will see!
What happens if I don't complete the task on time?
You can continue the marathon at your own pace. However, to receive feedback from your mentor and participate in the prize draw (if applicable), it is important to complete tasks on time.
Will I have access to video tutorials after the marathon?
Yes, the lessons will remain in the tg channel
Do I need any special ingredients?
For some recipes, you will need pectin, agar-agar, xanthan gum, passion fruit puree, chocolate, etc. We tried to adapt all the recipes to the available ingredients and use only the minimum for a pastry chef. You will receive a full list of the necessary products and tools before the marathon.
Can I ask questions during the marathon?
Yes, you can ask questions in the chat and Dinara and the curators will definitely help.
Will I get a certificate after the marathon?
Yes, we will send a certificate to everyone who completes all the tasks
How to register and pay for participation?
You can register via the link and choose a convenient payment method.
So much beauty we’ll create ❤️
