Fill out the form and receive a recipe from Dinara Kasko as a gift
Join our incredible team
Left before the start:
Learn to cook with us and win prizes!
Start October 11
Pay for participation in the marathon
To get a consultation
Join our incredible team
Learn to cook with us and win prizes!
Start October 11
Pay for participation in the marathon
Get a consultation
Our marathon will be interesting to everyone, people of any skill level
You will learn to cook from real professionals - the best chefs
You will cook 8 pastry items. Completely different techniques - from artisan candy to puff pastry
We will not waste your time. Thorough preparation, edited lessons, customer support
We will be giving away the coolest gifts, don't miss the opportunity to win a stand mixer and much more!
You do not need to go anywhere or go to study, learn at any time online
One complete top-notch lesson with a recipe for only $ 19
Private Instagram page
Private Telegram chat
Video recipes
Sponge cake "Art Cube"
A viral sculptural cake with a very delicious cut.
Without special moulds and lots of equipment, but with such amazing textures.
You will learn how to make a blood orange that can hardly be distinguished from the real one!

- candied blood orange
- gel with aperol liqueur
- whipped ganache with blood orange
- coating and glaze
by Eugenia Petrenko
by Anton and Denis DaMaster Cake
You will learn how to make the perfect square cube cake and make unique casts for fantastic decor!

- spinach sponge
- currant mousse
- cream cheese
- milk syrup
- ganache for leveling
- alginate cast for decoration
- chocolate decor
by Kasko Dinara
2. "Chocolate - Almond" Cake
In this tutorial, the chef will tell you about all the secrets and nuances of working with mousse cakes, fillings, beautiful layers, coating with a spray gun.

- shortcrust pastry
- almond sponge
- salted caramel
- crispy praline layer
- chocolate namelaka
- chocolate almond mousse
- velor coating using a spray gun
by Suhoviy Denys
3. Chocolate glazed cream patisserie croissant
You will learn how to make an extraordinarily flaky and delicate puff pastry for crispy croissants with silky smooth patisserie cream covered in chocolate glaze.

- puff pastry
- technique for folding a croissant
- cream patisserie
- chocolate glaze
by Vladimir Tashaev
4. Lazy dumplings with pear and gorgonzola foam
Lazy dumplings for not so lazy people!
The chef will teach you how to make a wonderful restaurant-level breakfast from simple products, but with a very rich palette of flavors and aromas.

- lazy dumplings
- pear with white wine with spices
- gorgonzola cheese foam
- sweet and salty almonds
by Belichenko Julia
5. "Blood Orange" Cake
by Lyudmila Bukina
6. "Cappuccino" Eclair
Those who have long dreamed of learning how to bake perfect eclairs - we heard you! In our marathon, we will analyze all the mistakes in making eclairs, as well as learn how to make a variety of fillings and decor.

- choux pastry
- custard cream Zivara - Coffee
- whipped vanilla ganache
- speculoos cookies
- glazed coffee praline
- hazelnut sable
7. "Passion fruit - Banana" artisan candy
Chocolate bonbons and bars are separate art form. "Fall in love with chocolate - and it will love you back."
Under the guidance of a chef, you will master several techniques at once:

- painting of polycarbonate form
- chocolate tempering
- filling moulds with chocolate
- fruit marshmallows
- ganache with fruit purees
- caramel with passionfruit
- packaging and storage of sweets
by Ilnaz Iskakov
8. VEGAN Currant - blackberry cake
100% vegan cake without white sugar and wheat flour! Very familiar berry tastes and very unusual textures. The chef will tell you all the secrets of making a vegan cake.

- Blackberry sponge cake
- Blackberry cream
- Blackcurrant gel
- Blackberry-currant mousse
- black currant glaze
High-quality, useful and rich marathon program.
Each speaker will prepare a completely different product using a wide variety of techniques
Lyudmila Bukina
We gathered the best pastry chefs who will share their knowledge, experience and culinary secrets with you.
Pastry chef and teacher with 25 years of experience. Ambassador of brands Ravifruit and Kenwood cooking chef. She is a permanent jury member in confectionery and culinary championships.
Kasko Dinara
Founder of the Dinara Kasko brand. Creator and teacher of a culinary studio in Kharkiv. The creator of her own line of silicone baking moulds. Designer and developer of individual creative confectionery projects.
Suhoviy Denys
Ilnaz Iskakov
Baker with many years of experience in production based on European dough technology. Founder of the School of Bakers in Kyiv, the Guild of Bakers of Ukraine, as well as the founder of his own bakery Chef Bakery
This pastry chef erases the boundaries between classic desserts and desserts without animal products, without wheat flour, without granulated sugar. Teacher, author of unique courses on making vegan desserts.
Belichenko Julia
Professional pastry chef, teacher and blogger. Works in the most popular unusual technique for creating realistic desserts. Conducts pastry courses, where she teaches students her interesting techniques
Vladimir Tashaev
Eugenia Petrenko
Anton & Denis DaMaster Cake
Chocolatier, the only Cacao Barry brand ambassador in Ukraine. Teacher and consultant for numerous confectionery industries. Co-founder of the TM JEM chocolate brand in Kharkiv.
One of the most famous and delicious chefs in Ukraine. Brand chef of the First Line Group restaurant chain. Author of the cookbook Vovcook book.
Two incredible chefs for whom there are no boundaries! Authors of a unique technique for assembling art cakes. Teachers and creators of numerous confectionery masterpieces. Provide online and offline training for pastry chefs around the world
Private Instagram page
Private Telegram chat
Video recipes
We have prepared a lot of useful and cool prizes for pastry chefs, home cooks and amateurs
✓ KitchenAid stand mixer 4.8L
from the only official supplier of KitchenAid products in Ukraine
✓ Hand blender Bamix Mono
✓ 25% discount for all all participants
discount for all participants on products from the official supplier of Bamix products in Ukraine
✓ 10 recipe books
✓ 5 sets of silicone molds from Dinara Kasko (3 units each)
✓ 3 sets of ingredients
Each includes chocolate, black currant paste, cocoa, isomalt.
from the official supplier of Irca and Sinfonia products in Ukraine
from the largest online store of kitchen utensils for confectioners in Ukraine
✓15 Silikomart moulds, 5 of which are classic ones, and 10 new designs available for the first time in Ukraine
✓ books
✓ online courses
✓ pastry tools
after each round, the chef chooses the best work in his opinion and gives prizes on his own behalf
from the organizer of the marathon Dinara Kasko, creator of silicone molds
✓ 3 sets of colourants

from the most popular brand of colourants in Ukraine Orlovacake
✓ 7 sets of tubes with Valarhona chocolate. Inspiration line (5 flavors) and double fermentation line (2 flavors)
✓ Airbrush for colouring moulds and cakes from the UAirbrush airbrush center
Dinara Kasko
I have participated in various marathons as an organizer, judge, speaker, spectator and participant numerous times. Based on my big experience, I am making the best pastry marathon!

I invited the most talented chefs of Ukraine, my friends, great professionals in their field, each of whom I know personally.

We approached the organization and quality of the material with all seriousness. It is important for me that you feel comfortable, interested, supported, you really study with us and share your progress with us.

Join us!

We pre-record and edit succinct tutorials so that you spend time in front of the screen with maximum benefit.
Our team has only the best chefs who will share really important and high-quality information
After each video tutorial, the chef will do a livestream and answer your questions about the recipe.
Our customer support team will answer all questions, give you feedback, and monitor the marathon every day.
We have the coolest gifts and sponsors! Maybe they will become yours!
You make eight amazing and completely different recipes. Repeat after us and get creative!
We know you are tired of endless social media marathons, but our marathon will be different :)
The marathon will be useful to everyone, both a beginner and an experienced pastry chef. Do not be afraid to start, we will help you
We have very great material, and we deliberately make the price low so that everyone can participate and learn
We want to take you out of your comfort zone, get you out of the quarantine state, encourage you to actively work with us and learn.
✓The marathon is held in a special private page on Instagram
✓ The duration of the marathon is October 11 - December 06, 2021.
✓ You must register and pay for participation
✓ Follow all speakers and sponsors of the marathon
✓ Join the private page on Instagram @cakemarathone2.0_english where all training materials will be published
✓ After payment, you will receive full instruction about participation in the marathon by email
✓ Before the start of the marathon, you will receive a complete list of the necessary ingredients and tools for the recipes
✓ Get access to the private chat of the marathon in Telegram
✓ Every 7 days, according to the schedule, a video tutorial from the chef and a recipe will be published
✓ The day after the publication, the chef conducts a short live stream on his page, where he answers your questions
✓ Participants will have 6 days to complete the task
✓ It is necessary to recreate the product and post a photo / video on Instagram with a special hashtag
✓ We evaluate your work on a number of parameters: appearance, texture, cut, photo, video, creativity, delivery on time, etc.
✓ We will not have points, only PASSED or DIDN'T PASS the task
✓ After their round, each chef chooses the best job in his opinion and gives a special prize
✓ Participants who pass all tasks take part in a big lottery with prizes after the final round
We will publish a complete list of inventory and ingredients on September 27 in our privet group
You will definitely need:
polycarbonate mould for candy, chocolate tempering spatula, scale, thermometer, mixer, an oven, any silicone mould for a cake and a mini cake, frame for assembling a cake cube and various small inventory: spatulas, pastry bags, bowls, saucepans, brushes, etc.
Yes. Any silicone mould will work.
Contact our manager and we will help you.
Where can I get a list of equipment?
Without what it will be impossible to do tasks?
Can I make Pearls cake in a different mould?
Yes, to cover the orange mini cake. Without it, you will not be able to convey a realistic texture of the peel. But we'll show you how to try and do the same effect without a spray gun.
Do I need a spray gun?
I accidentally paid for the wrong plan.
Can I turn in the assignment later?
We want to make equal conditions for everyone, so we will publish tasks and accept them according to the timetable and deadlines which are described in the conditions of participation section.
For how long will I have access to the videos?
All videos will be posted on the marathon page on Instagram for permanent access.
We understand that sometimes unforeseen circumstances may occur, or you may fail to complete the task the first time. Therefore, we give the opportunity to redo the task or turn it in later, but only once during the marathon.
"1 immunity" rule
Yes, but in some recipes, it can alter the texture and the final result of the dish.
Is it possible to substitute the ingredients?
You can purchase equipment and ingredients in our store, as well as from our sponsors. (Ukraine only)
Where can I get everything I need to participate?

to see more search hashtags on Instagram:
#cakemarathon_dinara, #cakemarathon_cake, #cakemarathon_final

marathon access
allowed to do the tasks
access to Telegram group chat
Access to the marathon without participating in the giveaway and without checking tasks
We process applications in about 1-2 days.
4000 UAH
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Fill out the form and receive a recipe from Dinara Kasko as a gift
If you have any questions, we will be happy to contact you.
Fill out the form and receive a recipe from Dinara Kasko as a gift
We express our deep gratitude to our partners and sponsors
Write or call us for all questions
Mon-Fri 9.00-18.00 (UA time)
Kharkov, Ukraine
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